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Raw Vegan Happy Bird Coconut Macaroons
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Featured Recipe: “Happy Birds” Macaroons

A fun way to dress up these raw vegan coconut macaroons and get the kids involved in making them!
Course Dessert
Cuisine Raw Vegan, Vegan
Prep Time 30 minutes
Total Time 30 minutes
Servings 10 Macaroons

Ingredients

Macaroons

  • 3 Cups Unsweetened Shredded Coconut
  • 1 Cup Raw Cashews
  • 0.25 Cup “Maison Orphée” Extra Virgin Coconut Oil (Melted)
  • 0.5 Cup "Madhava" Raw Agave Nectar
  • 1 tsp "Organic Traditions" Vanilla Bean Powder
  • 1 Pinch Sea Salt

Decorations

  • 20 Pcs Pecan Halves
  • 20 Pcs Dried Currants
  • 30 Pcs “Mum’s Original” Goji Berries
  • 10 Pcs Whole Almonds

Instructions

  • Process your coconut, cashews, vanilla powder and salt in a food processor until smooth.
  • Add the melted coconut oil and agave and process until well combined
  • Using an ice cream scoop, form 10 macaroons and set aside on a parchment lined tray.
  • Use the pecan halves for the feet, dried currants for the eyes, almonds for the beaks and goji berries for the wattles.

Notes

Each Serving (1 Macaroon) Contains:
279 calories; 4 g protein; 21 g total fat (0 g trans fat); 23 g total carbohydrates (17 g of sugar); 24 mg sodium