Featured Recipe: “Balance Blend” Diabetic-Friendly Tea
This soothing, spicy tea offers a warming and tonifying hot beverage that’s safe for diabetics. Featuring blood balancing Ceylon Cinnamon and American Ginseng as well as immune-boosting Ginger, this tea makes the perfect companion on an Autumn day.
Servings 4 People
Ingredients
- 1 tbsp “Clef Des Champs” Sage
- 2 Bags “Triple Leaf” American Ginseng Tea
- 4 Sticks “Frontier” Ceylon Cinnamon
- 1 tbsp Organic Premium Green Tea
- 2” Thumb Ginger (Sliced)
- 6 Cups Water
Instructions
- Combine all ingredients with 6 cups of boiling water and simmer for 15 minutes over low heat.
- Strain with a fine mesh strainer and enjoy any time of day - on its own or sweetened with your sweetener of choice.
Notes
Each Serving Contains:
7 calories; 0 g protein; 0 g total fat (0 g trans fat); 0 g total carbohydrates (0 g of sugar); 1 mg sodium
7 calories; 0 g protein; 0 g total fat (0 g trans fat); 0 g total carbohydrates (0 g of sugar); 1 mg sodium