Featured Halloween Recipe: Grandpa’s Ghoulish Dentures
Servings 6 Dentures
Ingredients
Cookie
- 1 Cup Nature’s Almond Flour
- 0.5 Cup “Artisana” Almond Butter
- 0.5 Cup “Lundberg” Organic Brown Rice Syrup
- 0.25 Cup “Enjoy Life” Chocolate Chips
- 2 tsp “Frontier” Vanilla Extract
- Pinch of Sea Salt
Gums
- 1 Pack Fresh “Driscoll’s” Raspberries (170g)
- 2 Packs Genuine Health Fermented Vegan Protein (29.5g /ea)
- 0.25 Cup "Nutiva" Extra Virgin Coconut Oil (Melted)
Teeth
- 1.5 Cup “Dandies” Vegan Mini Marshmallows
Instructions
- Pre-heat your oven to 375F.
- In a bowl, combine all of the cookie ingredients thoroughly.
- Using an ice cream scoop, scoop cookie dough onto a parchment-lined baking sheet making 6 cookies, leaving enough room between each cookie as they will expand while baking.
- Bake for 10 minutes (or 8 for a softer cookie) and allow to cool on a cooling rack before assembling.
- In a high speed blender, combine all of the “Gums” ingredients until smooth and refrigerate for 30 minutes or until spreadable.
- Cut each cookie in half, smear with “Gums” spread on both halves and decorate with marshmallow “Teeth” on one half only.
- Sandwich together and enjoy with your kids!
