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Maple Pecan Oatmeal
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Featured Recipe: Maple Pecan Oatmeal (Dairy Free, Vegan)

This classic combination of flavours will satisfy that morning oatmeal craving, sweetened with diabetic-friendly xylitol.
Course Breakfast
Cuisine North American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 Servings

Ingredients

  • 1 Cup Organic Bulk Oats (Your Favorite Type)
  • 1 Cup "Almond Breeze" Almond Milk (Unsweetened)
  • 1 Cup Water
  • 0.5 Cup “Nature’s Hollow” Sugar-Free Maple Flavoured Syrup (Or to Taste)
  • 0.5 Cup Organic Pecan Pieces
  • 0.5 tsp "Simply Organic" Vanilla Extract
  • Pinch of Sea Salt

Instructions

  • Bring the almond milk and water to a boil, add the remaining ingredients and combine well.
  • Simmer over low heat until oats are fully cooked (time is dependent on which type you choose).

Notes

Each Serving Contains:
428 calories; 9 g protein; 25 g total fat (0 g trans fat); 52 g total carbohydrates (10 g of xylitol sugar alcohol); 80 mg sodium