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Diabetic Brownies
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Featured Recipe: Diabetic Brownies (Dairy Free, Vegan)

Rich and gooey brownies are not always synonymous with “diabetic-friendly”. With only 1g of sugar per serving, you can indulge in these brownies and feel good about it!
Course Dessert
Cuisine North American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings 24 Brownies

Ingredients

Brownies:

  • 0.5 Cup Organic Zucchini (Finely Shredded, Drained)
  • 0.33 Cup Organic Applesauce (Unsweetened)
  • 1 Cup Water (Plus 2 tbsp)
  • 2 tsp “Flavorganics” Vanilla Extract
  • 3 tbsp Organic Flaxmeal
  • 0.5 Cup “Maison Orphée” Extra Virgin Coconut Oil (Plus 2 tbsp) (Melted)
  • 0.75 Cup Organic Cocoa Powder
  • 1 Cup Organic All purpose Flour
  • 0.5 tsp Sea Salt
  • 0.5 tsp Baking Soda (Aluminum Free)
  • 0.75 Cup “Xyla” Xylitol (Plus 2 tbsp)

Icing:

  • 0.5 Cup Organic Cocoa Powder
  • 0.5 Cup “Maison Orphée” Extra Virgin Coconut Oil (Melted)
  • 4 tbsp “Nature’s Hollow” Sugar-Free Maple Flavoured Syrup

Instructions

  • Preheat the oven to 350F.
  • In a large mixing bowl, combine the wet ingredients and set aside for a few minutes, until the mixture thickens up.
  • In a separate bowl, sift together the dry ingredients and stir into wet until well combined, ensuring to not overmix.
  • Pour into a rectangular parchment lined baking dish and bake 22-26 minutes and allow to cool before icing.
  • In a medium bowl, whisk together the icing ingredients and spread evenly on top of the brownies.
  • Set in a refrigerator overnight, or for at least 1 hour.
  • Cut into squares and enjoy!

Notes

Each Serving Contains:
126 calories; 2 g protein; 9 g total fat (0 g trans fat); 11g total carbohydrates (1g of sugar); 75 mg sodium