A spooky treat for your little ghasts and ghouls, these sweet shrunken heads - bathed in an organic seasonal cider - will keep the chills at bay!
Course Beverage
Cuisine French, North American
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 161 Cup Servings
Ingredients
6-9Organic Apples
4LOrganic Apple Cider
6-8Cinnamon Sticks
2tspCloves
6-8Star Anise
Instructions
Peel your apples and carve out a variety of scary faces.
Place on a parchment lined sheet and bake for 20 minutes at 425F.
In a large pot, bring the rest of the ingredients to a boil and simmer on low while the apples are in the oven.
Add the baked apples into your cider and serve hot.
Notes
Each Cider Serving Contains (Apples Not Included):110 calories; 1 g protein; 0.3g total fat (0 g trans fat); 29g total carbohydrates (23 g of sugar); 182 mg sodium