Preheat the oven to 350F.

In a medium mixing bowl, combine brown sugar, cane sugar, almond milk, vanilla extract and coconut oil.

In a separate bowl, combine the spelt flour, baking soda, baking powder and sea salt.

Combine wet and dry ingredients, add chocolate chips and mix until evenly distributed.

Scoop cookies onto two parchment lined baking sheets pressing them down slightly before placing in the oven.

Bake for 10-12 minutes and allow to cool before decorating.

Cut the licorice laces into desired length “spider legs” and use one black mission fig per cookie as the “spider body”.

Get your kids involved in decorating and dip each of the elements into the melted chocolate to help them stick to the cookie.