Sea Tales Sardines In Olive Oil 120 g

The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because theyre fatter - more flavor than their Mediterranean family. Our handpicked Sardines in extra olive oil are a masterchefs secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.