Enviro Mushrooms Mushroom Enoki 150 g

Enoki mushrooms, which are recognisable by their long, thin stems and small white caps, are highly prized in Asian cuisine for their crunchy texture and delicate, slightly fruity taste. They are often eaten in soups, stir-fries or stews, where they retain their texture and add an elegant touch. Choose mushrooms that are white and not overly moist, and cut off the base before cooking.