A.Vogel Molkosan 200 ml
FERMENTED whey concentrate natural source of lactic acid (L+) Molkosan Original is made from organic* Swiss milk. Fats and milk proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto-fermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in our (L+) lactic acid rich Molkosan Original, which has been recognized for decades for its traditional uses as a health food.
Concentrated, Lactofermented Whey (From Swiss Milk & Without Protein), L+ Lactic Acid, Potassium Citrate, Natural Flavor (Menthol). Pasteurized.