Le Cendrillon 125g
Fromagerie Alexis de Portneuf Le Cendrillon is a semi-soft surface ripened goat cheese rolled in vegetable ash, which gives it a textured marbled rind and a smooth ivory paste. It has a tangy, slightly sharp taste that intensifies with age. This cheese was awarded gold in its category at the World Cheese Awards 2023-24 and 2022-23, proof of its excellence.
Pasteurized Goat's Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Vegetable Ash. Contains: Milk