Monograno Kamut Spaghetti Org 500 g
Pasta Monograno Kamut Spaghetti High-quality pasta made from single varieties of grains. Matt, Khorasan KAMUT, Farro, and Il Cappelli are premium wheat types, thoughtfully crafted by skilled pasta makers to highlight their unique aromas and flavors. Produced using traditional bronze dies, the pasta has a naturally porous texture that allows it to hold sauces well. Made with spring water and produced in the Dolomites region, in a clean mountain-air environment.
Organic Kamut® Khorasan Wheat Semolina, Water.