Monograno Kamut Chiocciole Org 500 g

Pasta Monograno Kamut Chiocciole Khorasan (also known by the trademark KAMUT) is a variety of durum wheat grown today in Saskatchewan, Canada, and Montana. Its origins trace back thousands of years to the Fertile Crescent, in the regions now known as Iran and Afghanistan. Khorasan wheat is known for its naturally sweet, nutty, and buttery flavor. When cooked, it offers a mild aroma with notes that may be reminiscent of white flowers and pine nuts. Khorasan/KAMUT is considered an ancient grain, meaning it has remained relatively consistent over time without widespread modern breeding or modification. Used by acclaimed chefs and high-end restaurants throughout Italy and beyond, Monograno Felicetti is recognized for its dedication to quality pasta-making. This pasta is known for its distinctive flavor and its ability to maintain an "al dente" texture even beyond typical cooking times.