Little Northern Bakehouse Bread Millet & Chia 454g
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten-free. We find it provides a light, moist, and smooth texture to this bread. Adding whole millet and chia seeds gives a little extra crunch and interest to each piece.
Water, Gluten-free Flour Blend (Modified Tapioca Starch, Potato Starch, Corn Starch, Brown Rice Flour), Sugars (Dextrose, Cane Sugar), Sunflower Oil, Psyllium Husk, Yeast, Modified Cellulose, Pea Fibre, Salt, Whole Millet, Whole Chia Seeds, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Vinegar.