O Doughs Bagel Thins Everything 300 g
A variety of frozen breads and bagels are certified gluten-free, perfect for those with dietary restrictions. These alternatives to traditional wheat-based options are made with all-natural ingredients like flax, potato, tapioca, soya, and rice flours. They have a strong emphasis on quality and taste, earning a reputation for excellence. Whether you're in need of a satisfying sandwich bread or a tasty breakfast option, these creations will not disappoint. Experience the true joy of indulgence with these exceptional gluten-free products.
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Contains: Soya. May Contain: Egg. Product Does Not Contain Egg But Is Manufactured In A Facility That Handles Egg. Toppings: Coarse Sea Salt, Sesame Seeds, Poppy Seeds, White Onion Flakes, Garlic Flakes