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A pink smoothie with outs in it shown from a top-down view. The glasses are on a wooden cutting board with oats and cherries as decorations. The cutting board is on a marble background.
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Cherry Pie Smoothie

Course Smoothie
Keyword Gluten Free, Nut Free Option, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Calories 270kcal
Author Stephanie Tucci

Equipment

  • Blender (high-speed)

Ingredients

  • 2 tbsp Nature's Emporium Gluten-Free Rolled Out
  • 1 tbsp red beet powder
  • 1 cup organic oat milk or milk of choice
  • ΒΌ cup coconut yogurt or yogurt of choice
  • 1 cup frozen charries don't use sour cherries
  • 1 tbsp Nature's Emporium Freshly Ground Cashew Butter or sunflower seed butter
  • 1 scoop vanilla protein or your favourite plant-based, whey or collagen-based powder (try Sprout Living Epic Protein Vanilla Lucuma for added cardiovascular benefits!)

Instructions

  • Place all ingredients into a high-speed blender and blend until thoroughly combined.

Nutrition

Serving: 2servings | Calories: 270kcal | Carbohydrates: 35.2g | Protein: 14.2g | Fat: 8.9g | Saturated Fat: 3.5g | Sodium: 190.4mg | Fiber: 5.8g | Sugar: 15.2g