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Two smoothie drinks with red and white striped paper straws on a brown wood panel backround. Around it (as decorations) are fake snow, various golden ornaments and decorative pinecones.
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Gingerbread Smoothie

Course Beverages
Cuisine Special Holiday
Keyword Dairy Free, Gluten Free
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 ounces
Author Sabrina Cellupica & Nicole Ensoll

Equipment

  • Blender

Ingredients

  • 1 ¾ cups unsweetened oat milk
  • ¼ avocado
  • 1 tbsp Nature’s Emporium Chia Seeds
  • ½ tsp Nature’s Emporium Cinnamon
  • ½ tsp dried ginger ground
  • ¼ tsp cloves
  • ¼ tsp allspice
  • ½ tsp vanilla extract
  • ½ tbsp blackstrap molasses
  • 1 scoop vanilla protein powder
  • ½ cup ice cubes
  • 2 gingerbread cookies crushed, for garnishing

Instructions

  • Put all ingredients (except the crushed gingerbread cookies) into a blender and process until smooth.
  • Pour into a glass and top with the crushed gingerbread cookies.