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Shiitake Fritters

Shiitake Fritters

Along with the immune supporting benefits of shiitake mushrooms, garlic and ginger, these fritters are bursting with flavour and umami.
Course Appetizer
Cuisine Asian, Fusion, Vegan
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings 12 Fritters


  • 8 Cups Organic Shiitake Mushrooms De-Stemmed and Sliced
  • 1 Large Organic Onion Diced
  • 4 Cloves Organic Garlic Minced
  • 2 tbsp Organic Ginger Minced
  • ½ tsp Chili Flakes
  • 2 tbsp Avocado Oil
  • 1 tsp Sesame Oil
  • 2 tbsp Mirin
  • 2 tbsp Arrowroot Flour
  • ½ Cup Organic Brown Rice Flour
  • Sea Salt & Black Pepper to Taste


  • Preheat oven to 375F.
  • In a large sauté pan, over medium heat, cook onions, garlic, ginger, chili flakes and shiitake mushrooms in avocado oil for 15-20 minutes and season to taste.
  • Add mirin, sesame oil, arrow root flour and brown rice flour and combine thoroughly.
  • Form into desired size fritters and place onto a parchment lined baking sheet.
  • Bake for 35 minutes, flipping half way through.
  • Enjoy as appetizer or hors d’oeuvre.