A healthy sugar-free alternative to popular candied nuts that will provide you with healthy fats, protein and fiber.
Course Snack
Cuisine Diabetic-Friendly, Vegan
Prep Time 2 minutesminutes
Cook Time 10 minutesminutes
Total Time 12 minutesminutes
Servings 8People
Ingredients
1CupOrganic Walnuts
1CupOrganic Pecans
½CupOrganic Pumpkin Seeds
1tbspPumpkin Spice
PinchSea Salt
¼Cup“Joseph’s Sugar Free Syrup”
Instructions
In a dry pan, over medium heat, toast the walnuts, pecans and pumpkin seeds for 10 minutes or until the roasted nuts smell permeates the air. Make sure to stir the nuts and seeds frequently to avoid burning them.
Add the pumpkin spice, sea salt and syrup, turn off the heat and stir well.
Spread into a single layer on top of a parchment lined baking sheet and allow to cool before consuming.