What’s a summer barbecue without a few drinks? Treat yourself to this vibrant and refreshing sangria recipe, infused with flavours of peach and apricot.
Course Drinks
Cuisine Fusion, Spanish
Prep Time 15 minutesminutes
Servings 4People
Ingredients
3CupsSparkling White Wine of Choice
1Cup“Santa Cruz” Peach Lemonade
2Organic Peaches(Diced)
4-5Organic Apricots(Diced)
¼CupOrganic Raspberries(Decorating)
Instructions
Combine all ingredients in a large pitcher and allow to refrigerate for a few hours or ideally overnight.