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Chickpea Tuna Pasta Salad
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Chickpea Tuna Pasta Salad

Go easy on the oceans while bringing a new spin to the barbecue spread this summer with this fishless, vegan chickpea “tuna” pasta salad.
Course Appetizer / Side
Cuisine North American, Vegan
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 12 People

Ingredients

  • 500 g Bowtie Pasta of Choice (Cooked Al Dente)
  • 1 Can Organic “Eden” Chickpeas (Mashed) (796mL)
  • ½ Large Organic Onion (Diced)
  • 3 Stalks Organic Celery (Diced)
  • 1 Large Organic Carrot (Shredded)
  • 1 Cup Dill Pickles (Diced)
  • 1 Cup Grapeseed Vegenaise
  • 1 Organic Lemon (Juiced)
  • 2 tbsp Organic Flax Oil
  • Sea Salt to Taste
  • Black Pepper to Taste

Instructions

  • In a large bowl, combine all of the ingredients saving pasta for last.
  • Add in the pasta and fold in carefully until fully incorporated.
  • Chill and enjoy cold on its own or as a part of your barbecue spread.