Decadent, rich, satisfying, gluten free and vegan – Chocolate and hazelnut medley of flavours that will melt in your mouth and have you reaching for a second!
Course Dessert
Cuisine Fusion, Italian, Vegan
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 1 hourhour
Servings 20"Rochers"
Ingredients
Center:
20Organic Roasted Whole Hazelnuts(Dipped into Chocolate Layer)
Over a double boiler, combine all of the “chocolate layer” ingredients until fully melted.
Dip 20 whole roasted hazelnuts into melted chocolate and set onto a parchment lined baking sheet to solidify in the refrigerator for 20-30 minutes.
In a food processor or a bowl, combine all of the “middle layer” ingredients until fully mixed.
Form a ball with a finger impression in the middle, placing a chocolate dipped hazelnut in each of the balls, while ensuring full coverage from all sides.
Roll each “rocher” in some roasted hazelnut pieces and then dip into melted chocolate.
Set onto a parchment lined baking sheet and allow to solidify in the refrigerator for 20-30 minutes before serving.
Notes
Each Serving Contains:297 calories; 5g protein; 20 g total fat (0 g trans fat); 29 g total carbohydrates; 22 g of sugar; 5 mg sodium