This vibrant salad features locally grown microgreens, that have traveled a very short distance to be on your plate - low carbon footprint with high nutrient gains!
Course Salad
Cuisine Vegan
Prep Time 10 minutesminutes
Servings 6People
Ingredients
Greenbelt Organic Microgreens:
1Pack Sunflower75g
1Pack Basil20g
1Pack Radish100g
1Pack Amaranth20g
1Pack Arugula100g
Salad Ingredients:
¼CupHemp Seeds
1Large Organic AvocadoDiced
¼CupNutritional Yeast Flakes
Dressing:
1/3CupAvocado Oil
1Organic Lemon - Juice & Zest
1tbspYellow Mustard
2tbspOrganic Maple Syrup
Sea Salt to Taste
Black Pepper to Taste
Instructions
Combine all of the microgreens and salad ingredients in a bowl.
Whisk up the dressing ingredients in a separate bowl or blender and combine well with the salad, immediately before serving.
Notes
Each Serving Contains:242 calories; 6g protein; 21 g total fat (0 g trans fat); 12 g total carbohydrates; 5 g of sugar; 41mg sodium