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Featured Recipe: Chocolate Zebra Mousse in a Jar

This decadent dessert is practically guilt free, containing healthy fats, antioxidants and magnesium from raw cacao!
Course Dessert
Cuisine Gluten-Free, Vegan
Prep Time 20 minutes
Total Time 50 minutes
Servings 6 Servings


Chocolate Layer

  • 2 Avocados (Medium)
  • 0.75 Cup “Mum’s Original” Raw Cacao Powder
  • 0.33 Cup "Madhava" Raw Agave Nectar
  • 1 tsp “Frontier” Vanilla Extract
  • 0.5 Cup Unsweetened “Natura” Almond Milk
  • 2 tbsp "Nutiva" Extra Virgin Coconut Oil (Melted)
  • Pinch of Sea Salt

Coconut Layer

  • 1 Can “Thai Kitchen” Organic Coconut Milk (400 mL - Separated fat part only)
  • 0.25 Cup “Lundberg” Organic Brown Rice Syrup
  • 0.5 tsp “Frontier” Vanilla Extract
  • 2 tbsp "Nutiva" Extra Virgin Coconut Oil (Melted)


  • 2 tbsp “Mum’s Original” Cacao Nibs
  • 3 tbsp Shaved Coconut


  • Combine all of the “Chocolate Layer” ingredients in a blender or food processor until smooth.
  • In a bowl, whisk in all of the “Coconut Layer” ingredients until well combined.
  • Scoop each of the layers into a mason jar, alternating between chocolate and coconut.
  • Allow it to set in a refrigerator for at least 30 minutes before consuming.
  • Top with cacao nibs and shaved coconut and enjoy as a decadent yet healthy dessert after an active day!


Each Serving Contains:
615 calories; 7 g protein; 35 g total fat (0 g trans fat); 70 g total carbohydrates (52 g of sugar); 60 mg sodium