This hearty dish showcases the nourishing flavours of Fall’s arrival, while keeping your dinner table entirely GMO-Free, Vegan and Gluten-Free!
Course Main Dish
Cuisine French, Gluten-Free, Italian, Vegan
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 55 minutes minutes
Each Serving Contains:
439 calories; 6 g protein; 31 g total fat (0 g trans fat); 43 g total carbohydrates (8 g of sugar); 282 mg sodium (From olives only - no added salt)