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Salted Caramel Mocha Mousse

Featured Recipe: Salted Caramel Mocha Mousse (Dairy Free, Vegan)

Airy, decadent and sophisticated. You won’t be able to stop at just one spoon-full of this dairy free, vegan mousse!
Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 8 Servings



  • 1 Can “Thai Kitchen” Organic Coconut Milk (400mL)
  • 1 tbsp “Flavorganics” Coffee Extract
  • 1 tbsp “Native” Freeze Dried Coffee
  • 2 Cups Chocolate Chips (Melted)
  • 1 tsp "Simply Organic" Vanilla Extract
  • 0.25 Cup “Canadian Heritage Organics” Maple Syrup
  • 1 Cup So Delicious” Cocowhip“

Salted "Caramel"

  • 2 “Natural Delights” Organic Medjool Dates
  • 1 tbsp “Canadian Heritage” Maple Syrup
  • 1 tbsp “Maison D’Orphee Extra Virgin Coconut Oil
  • 1 tbsp “Natura” Unsweetened Almond Milk
  • Pinch of Sea Salt


  • So Delicious” Cocowhip“
  • Salted “Caramel”


  • In a double boiler, melt your chocolate chips.
  • In a large bowl whisk together all of the “Mousse” ingredients and add the melted chocolate.
  • Pour into serving cups, cover and refrigerate for 4-6 hours (Ideally overnight).
  • In a high speed blender, combine all of the salted caramel ingredients and transfer into a piping bag or squeeze bottle.
  • Once fully firm, top your mousse with cocowhip and a salted caramel drizzle.


Each Serving (Mousse) Contains:
469 calories; 5 g protein; 31 g total fat (0 g trans fat); 49 g total carbohydrates (37 g of sugar); 14 mg sodium
Each Serving (Salted Caramel) Contains:
38 calories; 0 g protein; 2 g total fat (0 g trans fat); 6 g total carbohydrates (6 g of sugar); 2 mg sodium