Featured Recipe: Salted Caramel Mocha Mousse (Dairy Free, Vegan)
Airy, decadent and sophisticated. You won’t be able to stop at just one spoon-full of this dairy free, vegan mousse!
Course Dessert
Cuisine Vegan
Prep Time 15 minutesminutes
Total Time 4 hourshours15 minutesminutes
Servings 8Servings
Ingredients
Mousse
1Can“Thai Kitchen” Organic Coconut Milk(400mL)
1tbsp“Flavorganics” Coffee Extract
1tbsp“Native” Freeze Dried Coffee
2CupsChocolate Chips(Melted)
1tsp"Simply Organic" Vanilla Extract
0.25Cup“Canadian Heritage Organics” Maple Syrup
1CupSo Delicious” Cocowhip“
Salted "Caramel"
2“Natural Delights” Organic Medjool Dates
1tbsp“Canadian Heritage” Maple Syrup
1tbsp“Maison D’Orphee Extra Virgin Coconut Oil
1tbsp“Natura” Unsweetened Almond Milk
Pinch ofSea Salt
Toppings
So Delicious” Cocowhip“
Salted “Caramel”
Instructions
In a double boiler, melt your chocolate chips.
In a large bowl whisk together all of the “Mousse” ingredients and add the melted chocolate.
Pour into serving cups, cover and refrigerate for 4-6 hours (Ideally overnight).
In a high speed blender, combine all of the salted caramel ingredients and transfer into a piping bag or squeeze bottle.
Once fully firm, top your mousse with cocowhip and a salted caramel drizzle.
Notes
Each Serving (Mousse) Contains:469 calories; 5 g protein; 31 g total fat (0 g trans fat); 49 g total carbohydrates (37 g of sugar); 14 mg sodiumEach Serving (Salted Caramel) Contains:38 calories; 0 g protein; 2 g total fat (0 g trans fat); 6 g total carbohydrates (6 g of sugar); 2 mg sodium