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Chocolate Orange Molten Lava Cake
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Featured Recipe: Chocolate Orange Molten Lava Cake (Gluten Free, Dairy Free, Vegan)

Delicate, decadent and delicious - these gluten free, vegan molten lava cakes ooze with chocolate orange flavour!
Course Dessert
Cuisine North American
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 4 Personal Cakes

Ingredients

Cake

  • 0.5 Cup "Bob's Red Mill" All Purpose Gluten Free Flour
  • 1 tsp Baking Powder (Low Sodium, Aluminum Free)
  • 0.25 Cup Organic Cacao Powder
  • 0.25 Cup Organic Cane Sugar
  • 0.25 Cup "Almond Breeze" Almond Milk (Unsweetened)
  • 0.25 Cup “Maison D’Orphee Extra Virgin Coconut Oil (Melted)
  • 1 tsp “Flavorganics” Orange Extract

Lava Filling (Ganache)

  • 0.25 Cup “Enjoy Life” Chocolate Chips
  • 1 tbsp "Almond Breeze" Almond Milk (Unsweetened)
  • 0.5 tsp “Flavorganics” Orange Extract

Instructions

  • Over a double boiler, melt and combine your ganache ingredients.
  • Place in a refrigerator and allow to solidify.
  • Pre-heat the oven to 350F.
  • In a large bowl, sift and mix together all of the dry cake ingredients.
  • Whisk in the wet cake ingredients until the batter is smooth, but do not overmix.
  • Spoon the mixture halfway into 4 ramekins greased with coconut oil.
  • Form a ball equaling a heaping tbsp from the solidified ganache, slightly flatten and place in the center of each ramekin.
  • Top with remaining batter.
  • Bake for 14 min and allow to rest for 5 minutes before flipping onto your serving plates.
  • Optionally top with candied orange peels and coconut whipped cream.
    Chocolate Orange Molten Lava Cake

Notes

Each Serving Contains:
322 calories; 4 g protein; 20 g total fat (0 g trans fat); 36 g total carbohydrates (20 g of sugar); 87 mg sodium