Go Back
+ servings
Thai Coconut “Shrimp” & Pineapple Skewers

Featured Recipe: Thai Coconut “Shrimp” & Pineapple Skewers (Vegan)

Looking for a plant based shrimp alternative? These gluten free, vegan skewers will most definitely satisfy that craving!
Course Main Dish
Cuisine Fusion, Thai
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 13 Skewers



  • 1 Box Sophie’s Kitchen Vegan Breaded Coconut Shrimp (250g)
  • 1 Cup Organic Pineapple (Cut Into Chunks)
  • 1 Medium Organic Red Onion (Cut Into Chunks)
  • 13 Bamboo Skewers


  • 0.25 Can “Thai Kitchen” Organic Coconut Milk
  • 0.25 tbsp Fresh Organic Ginger (Minced)
  • 1 Clove Fresh Organic Garlic
  • 2 Limes (Juiced)
  • 2 tbsp Organic Unsalted Peanut Butter
  • 2 tbsp Fresh Organic Cilantro
  • 1 tsp Red Thai Curry Paste
  • 0.5 tbsp “Simply Natural” Organic Red Sriracha
  • Sea Salt (To Taste)


  • Soak your skewers in warm water for about 15 minutes before assembly.
  • Skewer your pineapple, vegan shrimp and red onion until all ingredients are gone.
  • In a blender, combine all of your sauce ingredients and set aside.
  • Grill the skewers for 2-4 minutes on each side and cover with sauce while hot.
  • Serve as a unique meatless option this barbecue season.
    Thai Coconut “Shrimp” & Pineapple Skewers


Each Serving Contains:
85 calories; 2 g protein; 5 g total fat (0 g trans fat); 10 g total carbohydrates (3 g of sugar); 81 mg sodium