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Avocado Lime Ice Cream Cookie Sandwiches - Raw Vegan

Featured Recipe: Avocado Lime Ice Cream Cookie Sandwiches (Dairy Free, Raw Vegan)

Much like the classic Key Lime Pie, these ice cream cookie sandwiches bring a bit of tartness along with added benefits of healthy fats from avocados!
Course Dessert
Cuisine North American
Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings 8 Sandwiches


Ice Cream

  • 2 Medium Organic Avocados
  • 3 Organic Limes (Juiced)
  • 0.5 Cup “Madhava” Raw Agave Nectar
  • 2 tbsp Coconut Oil (Melted)


  • 1 Cup Organic Hazelnut Flour
  • 1 Cup Organic Almond Flour
  • 1 Cup Organic Coconut Shreds
  • 0.5 Cup “Canadian Heritage Organics” Maple Syrup
  • 0.25 Cup “Maison D’Orphee Extra Virgin Coconut Oil
  • 1 tsp "Organic Traditions" Vanilla Bean Powder


  • In a high speed blender, combine all of the ice cream ingredients until smooth and allow to firm up in the freezer for 2 hours.
  • In a large mixing bowl, combine all of the cookie ingredients and form into 16 cookies using a ring mold or cookie cutter.
  • Refrigerate cookies for 30 minutes to 1 hour or until completely firm.
  • Scoop some of your ice cream onto every other cookie and use the leftover ones to complete the sandwiches.
  • Freeze for another couple of hours for additional firmness and enjoy as a healthy dessert or snack at any time!
    Avocado Lime Ice Cream Cookie Sandwiches - Raw Vegan


Each Serving Contains:
546 calories; 6 g protein; 30 g total fat (0 g trans fat); 72 g total carbohydrates (62 g of sugar); 26 mg sodium