In a rectangle casserole dish layer all of the dips in order: black bean, guacamole, sour cream and lastly salsa. Cover and refrigerate.
Preheat your oven to 350F.
In a medium mixing bowl combine all of the cracker ingredients, adding the water slowly until desired consistency is reached.
Form into a ball and roll out to 1/8” thickness using a rolling pin.
Cut out tombstones, ghosts and a scary tree; re-roll the dough and repeat this process until all of it is used up.
Transfer the crackers onto a parchment lined baking sheet and bake for 15-20 mins or until crispy.
Sprinkle the green onions on top of your dip and decorate with some of the crackers to help emulate that scary graveyard look.