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Earth Day Dirt Cups

These Earth Day Dirt Cups are easy to create with a few basic ingredients and a way to hide avocado in a tasty dessert - your kids will never know it’s there!
Course Dessert, Snack
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 medium
Author Sabrina Cellupica

Ingredients

Chocolate Avocado Puddling (Base)

  • 2 medium organic bananas peeled and chopped
  • 1 medium organic avocado pitted
  • 3 tbsp Organic Traditions Cacao Powder or to taste
  • 1 ½ tbsp Nature's Emporium Maple Syrup
  • 2 tbsp Silk Coconut Milk or milk of choice
  • 1 tsp Simply Organic Vanilla Extract
  • Lumiere de Sel Fine Pink Himalayan Salt to taste
  • 2 tbsp smooth nut or seed butter optional, for added flavour

Dirt Crumble & Gummy Worms (Topping)

  • 10 Glutino Chocolate Creme Cookies
  • 10 Surf Sweets Gummy Worms cut in half

Instructions

  • Prepare the "dirt" crumble by blending the 5 cookies in the food processor until you get a crumble consistency and set aside.
  • Using the food processor, add bananas, avocados, raw cacao, maple syrup, vanilla, 1 tbsp of coconut milk and salt and blend until smooth. Stop to scrape down the sides of the bowl as needed.
    Add nut butter at this time, if you are adding it to the recipe.
  • Add the additional milk depending on how thick you prefer the pudding to be. To get a super smooth consistency, run the food processor for a couple extra minutes.
  • Portion the pudding into the small containers you're using. You can also use the ceramic mini planting pots for an even nicer effect!
  • Place the crumble on top of the pudding. Cut the worms in half and place them into the crumb topping and hanging off the side of the container used.
  • You can serve it right away but best to chill them in the fridge for an hour or so. If chilling, add the crumbs and worms prior to serving.

Notes

* For a healthier option, you can use cacao nibs as the dirt crumble instead of cookies.