These Earth Day Dirt Cups are easy to create with a few basic ingredients and a way to hide avocado in a tasty dessert - your kids will never know it’s there!
Course Dessert, Snack
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4medium
Author Sabrina Cellupica
Ingredients
Chocolate Avocado Puddling (Base)
2mediumorganic bananaspeeled and chopped
1mediumorganic avocadopitted
3tbspOrganic Traditions Cacao Powderor to taste
1 ½tbspNature's Emporium Maple Syrup
2tbspSilk Coconut Milkor milk of choice
1tspSimply Organic Vanilla Extract
Lumiere de Sel Fine Pink Himalayan Saltto taste
2tbspsmooth nut or seed butteroptional, for added flavour
Dirt Crumble & Gummy Worms (Topping)
10Glutino Chocolate Creme Cookies
10Surf Sweets Gummy Wormscut in half
Instructions
Prepare the "dirt" crumble by blending the 5 cookies in the food processor until you get a crumble consistency and set aside.
Using the food processor, add bananas, avocados, raw cacao, maple syrup, vanilla, 1 tbsp of coconut milk and salt and blend until smooth. Stop to scrape down the sides of the bowl as needed.Add nut butter at this time, if you are adding it to the recipe.
Add the additional milk depending on how thick you prefer the pudding to be. To get a super smooth consistency, run the food processor for a couple extra minutes.
Portion the pudding into the small containers you're using. You can also use the ceramic mini planting pots for an even nicer effect!
Place the crumble on top of the pudding. Cut the worms in half and place them into the crumb topping and hanging off the side of the container used.
You can serve it right away but best to chill them in the fridge for an hour or so. If chilling, add the crumbs and worms prior to serving.
Notes
* For a healthier option, you can use cacao nibs as the dirt crumble instead of cookies.