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Coconut Yogurt Probiotic Pie
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Coconut Yogurt Probiotic Pie

Probiotics can help keep your immune system and digestive flora strong, while enjoying this light and refreshing vegan dessert.
Course Dessert
Cuisine Vegan
Prep Time 20 minutes
Total Time 4 hours
Servings 12 Slices

Ingredients

Crust:

  • 1 ½ Cup Organic Almond Flour
  • 1 ½ Cup Organic Shredded Coconut Unsweetened
  • ½ Cup Organic Maple Syrup
  • ¼ Cup Organic Coconut Oil Melted

Filling:

  • 2 Tubs “Yoso” Coconut Yogurt 440g/ea
  • ½ Cup Organic Coconut Oil Melted
  • ½ Cup Organic Maple Syrup
  • 1 tsp Organic Lemon Zest

Topping:

  • ¼ Cup Organic Shaved Toasted Coconut

Instructions

  • In a bowl combine all of the crust ingredients.
  • Press crust evenly into a 9” pie dish and place in refrigerator.
  • In a bowl, combine all of the filling ingredients and pour into the crust.
  • Place in freezer for at least 4 hours or until completely set.
  • Top with toasted coconut and serve with a dollop of coconut whip.