Fresh spring rolls are a perfect light appetizer, so why not make them into an equally easy, light dessert this summer – perfect for getting your kids involved!
Course Dessert
Cuisine Asian, Fusion, Vegan
Prep Time 20 minutesminutes
Servings 6Rolls
Ingredients
6Rice Paper
1Organic Kiwi(Sliced Thinly)
3Organic Strawberries(De-Stemmed and Sliced Thinly)
½Organic Mango(Sliced Thinly)
2Organic Fairtrade Banana(Sliced Into Thin Rounds)
¾CupNature’s Organic Hazelnut Chocolate Spread
Instructions
Pick a bowl the same circumference as the rice papers and fill with warm water.
Soak the rice papers (one by one, not all at once) for about 20 seconds and transfer to cutting board.
Place a layer of fruit with 2 tbsp of the hazelnut spread and roll tightly.
Get creative with your fruit designs and enjoy the “fruits” of your labour.