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March 12, 2020 @ 7:00 pm - 8:00 pm



Eating & cooking through cancer is challenging, confusing & scary.  We provide clarity & show you how to thrive with our interactive cooking demo that’ll leave you inspired & ready to cook your way to health.

Speakers: Tamara Green & Sarah Grossman are certified nutritionists, wellness chefs & founders of The Living Kitchen. They provide private chef services bringing nutritional support & food to families, busy professionals and cancer patients. Their cookbook, The Living Kitchen, helps cancer patients and caregivers navigate staying nourished through a cancer diagnosis.
website: www.livingkitchenwellness.com      IG: @livingkitchenco FB:        LivingKitchenCo

Please register today at Customer Service Desk, or email us at events@naturesemporium.com.
Events schedule may be subject to change. Please call customer service to confirm event timing within 24 hours of scheduled event time.
The opinions or views shared during all living room events are solely those of the presenter(s) and may not reflect the views of Nature’s Emporium or its employees.
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Sabrina Cellupica

Sabrina is a Certified Nutritional Practitioner and an Event Coordinator at Nature's Emporium.