March 12, 2020 @ 7:00 pm - 8:00 pm
Eating & cooking through cancer is challenging, confusing & scary. We provide clarity & show you how to thrive with our interactive cooking demo that’ll leave you inspired & ready to cook your way to health.
Speakers: Tamara Green & Sarah Grossman are certified nutritionists, wellness chefs & founders of The Living Kitchen. They provide private chef services bringing nutritional support & food to families, busy professionals and cancer patients. Their cookbook, The Living Kitchen, helps cancer patients and caregivers navigate staying nourished through a cancer diagnosis.
website: www.livingkitchenwellness.com IG: @livingkitchenco FB: LivingKitchenCo